Tabbouleh Recipe (Lebanese-Middle Eastern-Mediterranean)
We dine out at mediterranean and middle-eastern cuisines a lot…and I have found that there are a lot of similarites amongst them – be it lebanese, turkish, mediterranean, greek or […]
We dine out at mediterranean and middle-eastern cuisines a lot…and I have found that there are a lot of similarites amongst them – be it lebanese, turkish, mediterranean, greek or […]
My experiments at sunset 🙂
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As they say “Food is way to a man’s heart”, this dish comes close to one of them that can do the job. The thing that drew me towards this […]
Ingredients Tofu Napa Cabbage or Chinese cabbage (for the wraps) Ginger Sesame dressing – I added some pinapple chunks well purreed to this so that it has a sweet pineapple […]
I love pickles! I missed the ‘mangakeeru’ that mom makes at home, being away in US. Also the mango season has ended, making it very difficult to make them anytime… […]
Ingredients Idli Rava – 3 cups Ulad daal – 1 cup Salt Water. Method Soak the rava and ulad daal seperately for 6hrs  or overnight and grind the rava in the […]